Wine Preservation

Professional wine preservation saves costs, increases yields, conserves resources and enhances your selection of wines.

Effective wine preservation protects wine in open bottles from oxidation, helping it last much longer. Thanks to wine preservation, the wine will retain its quality, aroma, taste and freshness for weeks.

In professional wine preservation, inert gas is used to form a barrier over the surface of the wine – this protects the wine from harmful oxygen. The best gas to use is argon: it is odourless, tasteless, food-safe, and heavier than air. Wine can also be conserved inexpensively using vacuum pumps, but unfortunately, this method only keeps wine fresh for a short time.

Devices for preserving open wines quickly pay dividends: you will always be able to serve consistent quality instead of tired or oxidised wines, and you will no longer have to worry about throwing wine away. This will enable you to increase your number of open wines or offer higher-quality wine with little risk.